Broccoli & Cheddar Bake

Short Description

Amy's Broccoli & Cheddar BakeOrganic Rice Pasta (Organic: Rice Flour, Organic Potato Starch, Organic; Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (Pasteurized, Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Grade AA Butter (Cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Rice Flour, Organic Sunflower Seed Meal, Organic Potatoes, Organic Tapioca Starch, Sea Salt, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Annatto, Yeast, Soy Lecithin.Amy's Broccoli & Cheddar Bake. New! Family size. Made with organic rice pasta and broccoli. Serves 4. Gluten free. Family owned since 1988. No GMOs: Genetically engineered ingredients. Contains sunflower seeds. Directions Keep frozen.Microwave or regular oven.Microwave (1100 W) :Make a 1-inch slit in overwrap.Heat on high for 16-17 minutes or until heated throughout.Let stand 3 minutes before serving.Conventional oven:Preheat oven tor 375 degree F.Remove tray from carton and overwrap. Place tray on a cookie sheet on center oven rack.Bake for 55-60 minutes or until heated throughout.Let stand 3 minutes before serving.Do not use a toaster oven.Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk, soy and sunflower seeds.Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description