Viewed 9 times...
Yorkie biscuits
Short Description
Yorkie Milk Chocolate Biscuits 7 Pack 171.5GSugar, Wholemeal,Wheat, Flour (11%), Wheat, Flour (contains Calcium, iron, Thiamin and Niacin), Dried Whole,Milk, Vegetable Fat (from Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel), Cocoa Butter, Cocoa Mass, Lactose and Proteins from Whey (from,Milk,), Whey Powder (from,Milk,), Whole,Oat, Flour, Fat-Reduced Cocoa Powder, Invert sugar Syrup, Barley, Malt Extract, Emulsifier (Sunflower Lecithin), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Butterfat (from,Milk,), FlavouringYORKIE Biscuit, smooth milk chocolate bar with crunchy biscuit pieces for an extra crunch! YORKIE chocolate evolved from a bar that was originally launched in 1924 under the name 'York Chocolate' as a single milk chocolate bar produced in York Throughout Second World War York Chocolate was the only chocolate Rowntree's continued to produce, it was produced as a plain chocolate with added vitamins to be sent to refugees in camps, or supplied for soldiers ration packs. In 1966 York Chocolate was discontinued, then 10 years later in 1976 York Chocolate is re-launched under than brand name YORKIE, with its name due to it being manufactured at our factory in YORK where it still continues to be produced to this day. YORKIE set out to be a chunky alternative to other rival chocolate bars and was advertised as the bar of choice of the long distance lorry driver in it TV advertisement with the caption . Store cool and dryLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |