Ramen noodle soup

Short Description

Maruchan Ramen Noodle Soup Roast Beef FlavorRamen Noodle : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base : Salt, Sugar, Monosodium Glutamate, Contains less than 1% of: Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat and Soy Protein, Caramel Color, Natural Flavors, Spices, Yeast Extract, Beef Fat, Citric Acid, Disodium Inosinate, Disodium Guanylate, Lactose.Maruchan Roast Beef Flavor Ramen Noodle Soup. 0 grams trans fat. See nutrition facts for sodium info. Rich flavor. Cooks in 3 minutes. Directions Cooking directions:1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. stirring occasionally.2. Turn off heat, add contents of seasoning package, stir well for 1 min.3. Serve when the seasoning is fully dissolved.Makes 2, 8 oz servings. Warnings Contains wheat, soy and milk ingredients.Manufactured in a facility that also processes shellfish and fish products.

Long Description