Ramen noodles with vegetables

Short Description

Maruchan Bowl Romen Noodle Soup Hot & Spicy Chicken FlavorEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) preserved by TBHQ, Dehydrated Vegetables (Cabbage, Carrot, Corn, Onion, Garlic, Chive), Salt, contains less than 2% of: Monosodium Glutamate, Habanero, Paprika and other Spices (Celery Seed), Textured Soy Protein, Maltodextrin, Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Shiitake Mushroom, Potassium Carbonate, Turmeric, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Powdered Cooked Chicken, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Yeast Extract, Lactose, Cabbage Extract, Chicken Broth, Soya Lecithin.Maruchan Bowl Ramen Noodle Soup Hot & Spicy Chicken Flavor. 3:00 minutes microwavable. Directions Microwaveable.Microwave cooking directions (1000W) :1. Remove lid and the two packets.2. Open packet #1 and sprinkle packet contents onto noodles.3. Add room temperature water to the inside, fill line.4. Microwave, uncovered for 3 minutes on high (1000W) and let stand for 1 minute to cool.5. Pour in flavor packet #2. Stir well and enjoy! (Do not reuse the bowl).Boiling water cooking directions:1. Open lid halfway and remove the two packets.2. Open packet #1 and sprinkle packet contents onto noodles.3. Add boiling water to the inside, fill line.4. Close lid securely and let stand for 3 minutes.5. Remove lid, pour in flavor packet #2. Stir well and enjoy! (Do not reuse the bowl).Cooking time may vary based on wattage of microwave and altitude. Adjust time as needed. Warnings Caution: product will be extremely hot. Handle with care to avoid spills and burns which can be severe. Children should only consume this product under adult supervision. Never microwave without water in the container. Do not leave microwave unattended.Do not purchase if package is open or torn.Contains wheat, soy and milk ingredients.Manufactured in a facility that also processes crustacean shellfish products.

Long Description