Ramen noodle soup - Roast chicken flavor

Short Description

Maruchan Ramen Noodle Soup Roast Chicken FlavorRamen Noodle : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Canola, Cottonseed, Palm) preserved by TBHQ, contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base : Salt, contains less than 1% of: Maltodextrin, Monosodium Glutamate, Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Chicken Fat, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Yeast Extract, Powdered Cooked Chicken, Spices (Celery Seed), Silicon Dioxide (Anti-Caking Agent), Caramel Color, Turmeric, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Lactose.Maruchan Roast Chicken Flavor Ramen Noodle Soup. 0 grams trans fat. See nutrition facts for sodium info. Cook in 3 minutes. Suggested serving. Directions Cooking Directions:1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. Stirring occasionally.2. Turn off heat, add contents of seasoning package, stir well for 1 min.3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz servings.Ramen Noodles are Versatile:Ramen noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven.You may reduce the sodium level by simply using less of the seasoning packet. Warnings Contains wheat, soy and milk ingredients.Manufactured in a facility that also processes shellfish and fish products.Do not purchase if bag is open or torn.

Long Description