Viewed 6 times...
Pickled Garlic
Short Description
Pickled GarlicGarlic (garlic Cloves, Water, White Distilled Vinegar, Salt, Phosphoric Acid, Potassium Sorbate (preservative) And Sodium Benzoate (preservative)), Distilled Vinegar, Water, Cane Sugar, Red Peppers, Parsley And Less Than 1/10th Of 1% Potassium Sorbate And Sodium Benzoate Added As PreservativesPickled Garlic is manufactured by A. m. Braswell, Jr. Food Co. Inc. with a suggested serving size of 2 Tbsp (30 ml) and 40 calories per serving. The nutritional value of a suggested serving of pickled garlic includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | A.M. Braswell, Jr. Food Co. Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |