Almondy Cake Almond Daim

Short Description

Almondy Daim Chocolate Cake 400GSugar, Egg, White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg, Yolk, Buttermilk, Powder, Almonds, (4,5%), Sunflower Kernels, Cocoa Butter, Apricot Kernels, Whey Powder (from,Milk,), Cocoa Mass, Skimmed,Milk, Powder, Milk, Fat, Sweetened Condensed Skimmed,Milk, Invert sugar Syrup, Brown Sugar, Salt, Emulsifier (,Soya, Lecithin), Flavouring, Halal, Kosher, Contains Almonds, Contains Eggs, Free From Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains SoyaDaim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate. Serving Tip: To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen When cutting, use sharp knife dipped in hot water. Defrosting: At room temperature, wrapping removed: slice 20 mins, whole cake 30 min. +6°C 7 days. -6°C * 30days. -18°C **** Until best before date. Do not refreeze once thawed. At - 18°, best before

Long Description