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Santa Maria Medium Fajita Seasoning 28GChilli Pepper (28%), Spices and Herbs (18%) (Cumin, Paprika, Oregano, Coriander Leaf, Cayenne Pepper, Cinnamon), Salt, Onion, Garlic, Sugar, Lime Juice Powder, Lemon Juice Powder, Anti-Caking Agent (Silicon Dioxide), Natural FlavouringMedium Fajita Seasoning Mix. The fajita is a classic of Northern Mexican border cooking often referred to as Tex-Mex. Strips of beef, chicken or pork are cooked with flavoursome spices, sliced bell peppers and onions, often served sizzling hot on a cast iron platter. Our seasoning mix with chilli pepper, cumin, paprika and oregano is perfect for making delicious, medium spice, chicken fajitas at home. To cook Chicken Fajitas for 4, simply. 1 Heat 1 tbsp of cooking oil in a large frying pan. 2 Cut 500g chicken breast fillet into thin strips and fry over a high heat until well browned. 3 Cut 1 pepper and 1 onion into thin strips, add to the pan and fry until slightly coloured. 4 Reduce the heat, add sachet contents, stir to coat chicken & vegetables, fry until cooked. Served wrapped in warm tortillas, with toppings and sides to taste. Store in a cool, dry place After opening reseal and use within 2 weeks.

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