Viewed 6 times...
Plain flour soft tortillas
Short Description
Santa Maria Latin American Kitchen Large Plain Flour Soft Tortillas X6 312GWheat, Flour (69%) (with Calcium, iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant (Glycerine), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Suitable for Vegetarians, Contains WheatRoom temperature. Opened pack should be resealed and used within 3 days. May be stored frozen if unheated. Best before: See front of pack.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Santa Maria |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |