Cheese Ravioli

Short Description

Celentano Ravioli Cheese, Family SizeEnriched Durum Flour (enriched With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, TurmericDO NOT DEFROST. If ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions: STOVE TOP: 1. Bring 4 quarts of water to a boil. (Salt water if desired) . 2. Add ravioli to boiling water. 3. Simmer 6-8 minutes, or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce.

Long Description