Cheese Ravioli

Short Description

Celentano Cheese RavioliEnriched Durum Flour (Enriched with Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Natural Flavor.Celentano Cheese Ravioli. All natural. A good source of calcium, protein & iron. 0g trans fat/serving. Make a quick dinner in minutes! Add sauce. No preservatives. A Rosina brand. Directions Keep frozen. Cooking instructions: Do not defrost. If any ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions. Stove top cooking: Boil 4 quarts of water (optional: add 1 tablespoon oil to prevent sticking) . Add ravioli to boiling water. Simmer for 5 to 7 minutes or until desired tenderness, stirring occasionally. Drain and serve. Place into boiling water. Gently stir and simmer for 6-8 minutes. Drain carefully. Microwave cooking: Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 5 ravioli in a microwaveable dish. Add sauce, mix and cover. Heat on high power (100%) for 5 to 7 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot. (Note: microwave ovens may vary; adjust cooking times accordingly). Warnings Contains: wheat, eggs, milk.

Long Description