Stuffed shells with sauce

Short Description

Celentano Stuffed Shells With Sauce - 4 CTRicotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Cooked Pasta Shells (Enriched Wheat Flour [Durum Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Tomatoes, Sugar, Salt, Modified Corn Starch, Onions, Soybean Oil, Spices, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese. Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Garlic Powder.Celentano Stuffed Shells with Sauce. All natural. Authentic Italian taste 4 stuffed shells 0g trans fat/serving. No preservatives. Rosina brand. Directions Keep frozen.Preheat oven to 375 degree F.Place tray on baking sheet in middle of oven. Bake 40 min.Peel back film lid before serving.Cooking instructions:Regular oven: ovens can vary; therefore, cooking times may need adjustment. Keep frozen, do not defrost entree.1. Preheat oven to 375 degree F. Oven must be preheated. 2. Remove tray from carton.3. Place tray on baking sheet in center of oven. 4. Bake for 35 - 40 minutes or until hot in center.5. Let stand 1 - 2 minutes and peel back film before serving. (Careful to avoid steam!) Do not prepare entree in a toaster oven!Microwave oven: ovens can vary; therefore, cooking times may need adjustment.Keep frozen, do not defrost entree.Cooking times are based on a 1200 watt oven.1. Remove tray from carton.2. Place tray in center of microwave.3. Cook on high (100%) power for 7 - 9 minutes or until hot in the center.4. Let stand 2-3 minutes and peel back film before serving.(Careful to avoid steam!). Warnings Contains: wheat, milk, eggs.

Long Description