Eggplant Parmigiana With Sauce

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Celentano Eggplant Parmigiana With SauceEggplant, Water, Tomatoes, Cheese Blend (Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes]), Soybean Oil, Bread Crumbs (Wheat Flour, Salt, Yeast), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Onions, Salt, Spices, Dried Whole Eggs, Black Pepper, Garlic Powder.Celentano Eggplant Parmigiana With Sauce. All natural. Authentic Italian taste. Easy to prepare! 0g trans fat/serving. No preservatives. A Rosina brand. Directions Keep frozen.Preheat oven to 375 degrees F.Place tray on baking sheet in middle of oven. Bake 45 min.Peel back film lid before serving.Cooking instructions:Regular oven: ovens can vary; therefore, cooking times may need adjustment. Keep frozen, do not defrost entree.1. Preheat oven to 375 degrees F. Oven must be preheated.2. Remove tray from carton.3. Place tray on baking sheet in center of oven.4. Bake for 40-45 minutes or until hot in center.5. Let stand 1-2 minutes and peel back film before serving. (Careful to avoid steam!) .Do not prepare entree in a toaster oven!Microwave oven: ovens can vary; therefore, cooking times may need adjustment.Keep frozen, do not defrost entree.Cooking times are based on a 1200 watt oven.1. Remove tray from carton.2. Place tray in center of microwave.3. Cook on high (100%) power for 7-9 minutes or until hot in the center.4. Let stand 2-3 minutes and peel back film before serving.(Careful to avoid steam!). Warnings Contains: wheat, eggs, milk.

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