Sukrin Melis Puderzucker (400 G) Von Elito

Short Description

Sukrin MelisPolyol (erythritol) Stevia (Steviol Glycosides).Sukrin is also available in finely ground form, which makes it a fantastic substitute for icing sugar. SukrinMelis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Cream cheese icing, buttercream Glace icing, made with water, lemon juice or egg white Iced tea and other cold drinks Smoothies Decorating and dusting Yoghurt SukrinMelis can also be used in baking in the same way as Sukrin, the sweetness is the same. When you use SukrinMelis to make icings you may want to add some regular icing sugar to taste to balance the consistency: you will still have a reduced sugar end-product without compromising on taste. SukrinMelis is powdered Sukrin. It has the same uses as Sukrin, but dissolves more readily. SukrinMelis is well-suited for cheese cakes, icings and baking.

Long Description