Lady Fingers Sponge Cakes

Short Description

Bakery Fresh Lady Fingers Sponge CakesEggs, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Baking Powder (sodium Phosphate, Sodium Bicarbonate, Cornstarch, Calcium Phosphate), Corn Syrup, Contains Less Than 2% Of Each Of The Following: Sodium Propionate (preservative), Salt, Calcium Propionate (preservative), Carboxymethyl Cellulose, Cornstarch, Monoglycerides Of Fatty Acids, Natural Flavor, Artificial Flavor (polysorbate 80), Soybean OilLady Fingers Sponge Cakes is manufactured by Smith's Food & Drug Centers Inc. with a suggested serving size of 4 LADYFINGERS (28 g) and 100 calories per serving. The nutritional value of a suggested serving of lady fingers sponge cakes includes 65 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

Long Description