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Tapioca Pearl
Short Description
Tapioca Pearl 1KGX18 Ingredients:Tapioca Starch 42%, Water, Corn Starch, Colour (Sulphite Ammonia Caramel) , Thickener (E412), Preservative (E262), Flavouring. Instructions:Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Cook in medium heat for 2-3 minutes. Turn off heat and simmer another 2-3 minutes (Adjust time to soften tapioca to personal tastes). Scoop out tapioca and let it rest in cold water for 20 seconds. Scoop out tapioca into dry bowl and mix in sugar or honey.Long Description
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