Mini Blue Label

Short Description

Bakers Blue Label Mini Marie Biscuits 40GWheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Butter Syrup (5%) [Sugar, Glucose Syrup, Butter (7%) (Milk), Emulsifiers (E471, E322 (Soya)), Tartaric Acid], Butter (4%) (Milk), Whey Powder (Milk), Salt, Eggs (2. 5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (E322 (Soya)), Flour Improver (Sodium Metabisulphite), Proteolytic EnzymeMarie biscuits first appeared in South Africa as far back as 1898 when the Baumann family acquired a 2nd biscuit-making plant capable of producing; fancy biscuits;. It is said, however, that the 1st Marie was first produced in 1895 by British biscuit-maker Peek and Frean, and named in honour of the then Duke of Edinburgh; s bride;; Marie.; The name is generic and used by numerous manufacturers. But one particular Marie stands out. After 120 years in SA, BAKERS Blue Label Maries are still amongst the biggest selling biscuits in the country, and are enjoyed as much today as they have been always.

Long Description