Viewed 6 times...
Salticrax
Short Description
Bakers Salticrax Salted 400GWheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel, Palm Fruit), Salt, Sugar, Yeast, Glucose Syrup, Acid (E270), Invert Syrup, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malt Extract (Barley (Gluten)), Emulsifier (E322(Soya)), Flour Improver (Sodium Metabisulphite), Proteolytic EnzymeVariety is the spice of life, and with your ever-changing tastes you need something that can keep up. This makes BAKERS Salticrax your perfect party guest - the versatile salty snack that's baked not fried. Delicious with toppings, or withoutLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Bakers |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |