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Scitec Nutrition 100% Whey Protein Professional Vanilla Very Berry 78 x 30g Servings Each serving of 100% Whey Protein Professional contains 22 g of proteinOnly 1. 4 g of sugar per servingOnly 2 g of fat per servingDescription100% Whey Protein Professional is an excellent quality whey protein blend with whey concentrate and whey isolate. Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore 100% Whey Protein Professional contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*. Whey protein from milk is a so-called complete protein, because it provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i. e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine) . 100% Whey Protein Professional has more added components: an; Amino Acid Matrix; that provides popular extra amino acids, namely L-Leucine, L-Glutamine and Taurine. Also, the digestive enzyme blend of Papain and Bromelain is included in our formula!*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC). Box ContainsProtein From WheyContainer Size2350gServing Size1 Scoop (30g)Amount Per ServingProtein: 22gCarbohydrates: 1. 4gFat: 2gSalt: 0. 4gIngredientsWhey Protein Concentrate (Milk), Flavors (Creamy Vanilla, Raspberry, Wild Berry), Taurine, Sodium Chloride, Dextrose, L-Glutamine, Thickener (Xanthan gum), L-Leucine, Sweeteners (Acesulfame K, Sucralose), Whey Protein Isolate (Milk), Bromelain extracted from Ananas comosus (1200 GDU/g), Papain extracted from Carica papaya (1. 5 FIP U/mg), Colors (Carmoisine***, Brilliant Blue FCF). Please Note: Nutritional facts and Ingredients may vary slightly between flavours. Scitec Nutrition 100% Whey Professional Protein Powder - 2350g, Vanilla Very BerryReviewsLong Description
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