Aprikosenmus

Short Description

Tarpa - 90% Apricot Puree - 210G The apricot has been native to Hungary for centuries. It needs a lot of sun to become sweet and aromatic. The fruits for the TARPA Apricot Puree thrive in the typical Tokaj microclimate. It is crucial for the quality of the mush that the apricots are only harvested when they are fully ripened in the sun. This is the only way the full aroma unfolds and the natural sugar content of the apricots is so high that very little organic acacia honey has to be added for sweetening. No further foreign ingredients will be added. The mush has a very high fruit content: 210 g of fruit produce 100 g of mush.

Long Description