Roman Meal, Round Top Bread

Short Description

Roman Meal Round Top BreadCoarse Whole Wheat Flour, Water, Sugar, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Whole Grain Wheat Flakes, Yeast, Soybean Oil, Whole Grain Rye Flakes, Calcium Sulfate, Honey, Salt, Molasses, Vinegar, Whole Ground Flaxseed, Calcium Propionate (mold Inhibitor), Dough Conditioners (sodium Stearoyl Lactylate, Enzymes, Ethoxylated Mono- And Diglycerides, Azodicarbonamide, Ascorbic Acid, Calcium Peroxide), Soy LecithinRoman Meal, Round Top Bread is manufactured by Roman Meal Co. with a suggested serving size of 1 SLCIE (34 g) and 80 calories per serving. The nutritional value of a suggested serving of roman meal, round top bread includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

Long Description