Viewed 11 times...
Enchilada sauce
Short Description
Ortega Enchilada SauceWater, Tomato Paste, Modified Corn-starch, Spices, Salt, Onion Powder, Soybean And/or Cottonseed Oil, Garlic Powder, Hydrolyzed Corn Gluten, Soy And Wheat Gluten Proteins,, Citric Acid, Xanthan Gum, Dried Yeast, Soy Flour,Enchilada Sauce is manufactured by B&g Foods, Inc. with a suggested serving size of 0. 25 cup (61 g) and 20 calories per serving. The nutritional value of a suggested serving of enchilada sauce includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | B&G Foods, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |