Bbq sauce

Short Description

Louisiana Hot & Spicy BBQ Sauce, Louisiana Hot & SpicyDistilled Vinegar, High Fructose Corn Syrup, Tomato Paste, Water, Frank's Redhot Brand Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Salt, Molasses, Spices, Natural Hickory Smoke Flavor, Onion Powder, Natural Flavors, Garlic Powder, Corn Syrup, Sodium Benzoate (As A Preservative), sugar And Celery Seed.Bring Louisiana flair to your barbecued meats with this Cattlemen's Louisiana hot and spicy barbecue sauce. Its traditional tomato profile is enhanced with Frank's RedHot original cayenne pepper hot sauce and a hint of sweet molasses to achieve a complex Louisiana-style flavor with a moderate heat that won't overpower your signature foods. Use this sauce to complement juicy, fall-off-the-bone pork ribs, chicken wings, meatballs, or even shrimp. Or, try serving it in a small dish for customers to dip their fries, onion rings, and chicken tenders in. It's also great for using as an ingredient to create your own signature barbecue sauce and condiments! From classic crowd-favorites to signature, gourmet dishes, this barbecue sauce delivers incredible flavor for an unforgettable meal. Coming ready to use, this sauce helps cut down on prep time and ensures you are serving consistently great-tasting meals. Its convenient handle and resealable cap make it easy to transport, store, and even dispense into smaller bottles for table service so your patrons can add just the right amount to their foods. Specializing in bold, mouthwatering barbecue sauce, the Cattlemen's brand is owned by French's, a company that has been dedicated to quality and flavor for over 100 years. Stemming from French's classic yellow mustard, invented in 1904, the company has a rich history of creating delicious food product lines that bring customers to the table. Use any French's product while creating your specialty dishes in the kitchen to achieve the perfect blend of satisfying flavors that customers love.

Long Description