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Filets de anchovas em oléo vegetal
Short Description
Anchovy Fillets In Vegetable Oil Caracter├¡sticas F├¡sico-Qu├¡micas: Textura, sabor, cheiro e aspecto; t├¡pico; Merc├║rio e outros metais pesados - de acordo com a legisla├º├úo comunit├íria; Histamina - inferior a 100 p. p. m. Per├¡odo de Validade: At├® 1 anoLong Description
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