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Caramelo líquido
Short Description
Liquid Caramel Caramel is made from sugar by slowly heating it to about 170┬░C/340┬░F (the temperature depends on the type of sugar) in a process called caramelization. Delicious to use as a topping on pancakes, waffles, and crepes, to make desserts or to accompany ice cream. Ingredients: Sugar, glucose syrup and water. Nutritional information per 100g: Energy: 310 kcal; Lipids: 0 g, of which saturated: 0 g; Carbohydrates: 78 g, of which sugars: 69 g; Fibers: 0 g; Proteins: 0 g; Salt: 0. 05 g.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Micau |
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