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Espargos Verdes Ferbar
Short Description
Ferbar Green Asparagus They are eaten raw, boiled, roasted, grilled. They shine on the ground, seasoned with oil, salt and pepper. They accept a date for two with a piece of feta cheese or parmesan shavings. They dive into soups and tortillas without fear and elevate banal scrambled eggs to the status of an event.Long Description
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| Manufacturer: | Ferbar |
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