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Aletria Capellini
Short Description
Traditional Portuguese Vermicelli Traditionally used in the making of the famous Aletria sweet, especially at Christmas and Easter, it is now a delicious dessert at any time of year. Its thin and fragile skeins cook very quickly, being also often used in soups like broths and consomm├®s.Long Description
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| Manufacturer: | Milaneza |
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