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Cotovelos G
Short Description
Gobbetti G Elbows G, or gobbetti G, is a large, thick dough that needs more cooking time. It is an ideal dough format for stews. A rigorous selection of the best durum wheats and modern manufacturing technology result in an extremely tasty pasta that appeals to everyone.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Milaneza |
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