Viewed 7 times...
Berry blue gelatin dessert
Short Description
Berry Blue Gelatin Dessert, Berry BlueSugar, Gelatin, Contains 2% Or Less Of Adipic Acid (for Tartness), Sodium Citrate (controls Acidity), Fumaric Acid (for Freshness), Salt, Maltodextrin, Natural And Artificial Flavoring, Blue 1, Dimethylpolysiloxane (prevents Foam)Gelatin Dessert is manufactured by Weis Markets, Inc. with a suggested serving size of 0. 25 PACKAGE, MAKES 0. 5 CUP (21 g) and 80 calories per serving. The nutritional value of a suggested serving of gelatin dessert includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Weis Quality |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |