Viewed 4 times...
Cheese topper
Short Description
Cheddar Cheese Topper Pasteurized Cheese Snack, CheddarCheddar Cheese (milk, Cheese Cultures, Salt Enzymes), Whey, Water, Soybean Oil, Sodium Phosphate, Contains Less Than 2% Of: Whey Protein Concentrate, Salt, Calcium Phosphate, Carrageenan, Sodium Citrate, Natural Flavor, Glucono-delta-lactone, Lactic Acid, Sorbic Acid (a Preservative), Artificial Color (yellow #5 And Yellow #6)Weis, Pasteurized Cheese Snack Cheese Topper, Cheddar is manufactured by Weis Markets, Inc. with a suggested serving size of 2 Tbsp (32 g) and 90 calories per serving. The nutritional value of a suggested serving of weis, pasteurized cheese snack cheese topper, cheddar includes 10 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Weis Markets, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |