Viewed 3 times...
Weis quality, chunky beef with vegetables ready-to-serve soup
Short Description
Weis Quality, Chunky Beef With Vegetables Ready-to-serve SoupBeef Stock, Carrots, Potatoes, Seasoned Cooked Beef (beef, Water, Salt, Sodium Phosphate), Tomato Puree (water, Tomato Paste), Peas, Celery, Water, Potato Starch, Contains Less Than 2% Of: Wheat Flour, Salt, Soybean Oil, Corn Starch, Caramel Coloring, Spice ExtractWeis Quality, Chunky Beef With Vegetables Ready-to-serve Soup is manufactured by Weis Markets, Inc. with a suggested serving size of 1 cup (245 g) and 159 calories per serving. The nutritional value of a suggested serving of weis quality, chunky beef with vegetables ready-to-serve soup includes 20 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2. 9 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Weis Markets, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |