Viewed 6 times...
Weis quality, whole grain spaghetti pasta
Short Description
Weis Quality, Whole Grain Spaghetti PastaWhole Durum Wheat Flour, Semolina, Oat Fiber, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic AcidWeis Quality, Whole Grain Spaghetti Pasta is manufactured by Weis Markets, Inc. with a suggested serving size of 0. 14 PKG (56 g) and 200 calories per serving. The nutritional value of a suggested serving of weis quality, whole grain spaghetti pasta includes 0 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 6 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Weis Markets, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |