Viewed 4 times...
Weis quality, enriched spaghetti product, spaghetti
Short Description
Weis Quality, Enriched Spaghetti Product, SpaghettiDurum Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic AcidWeis Quality, Enriched Spaghetti Product, Spaghetti is manufactured by Weis Markets, Inc. with a suggested serving size of 2 ONZ (56 g) and 210 calories per serving. The nutritional value of a suggested serving of weis quality, enriched spaghetti product, spaghetti includes 0 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Weis Markets, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |