Finest Belgian Chocolate Milk Callets

Short Description

Callebaut Recipe No. 823 Finest Belgian ChocolateSugar, Cocoa Butter, Whole,Milk, Powder, Cocoa Mass, Emulsifier:,Soya, Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate: Cacao, Couverture Milk Chocolate (min. Cocoa: 33. 6% - min. Milk Solid: 20. 8%)Callebaut N┬░ 823 - easy to melt belgian milk chocolate couverture drops (callets) Many chefs n┬░1 milk chocolate for its round and balanced taste - a perfect marriage of cocoa (33. 6% cacao), milk and caramel. Perfect for both home and professional useCallebaut since 1911. Finest Belgian Chocolate made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Suitable for vegetarians, gluten free & Kosher Dairy certifiedStandard fluidity (60%). Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious to eat on its own also. Practical resealable bag for easy storage

Long Description