Viewed 5 times...
Chocolate for baking
Short Description
Callebaut Chocolate For Baking Drops Dark 2.5KG (4 X 2.5KG) 48. 0% min. cocoa solids. From Belgium, for the love of great taste This chocolate has been crafted from bean to chocolate in one of Belgium's oldest cocoa roasteries and chocolateries, founded by Octaaf Callebaut in 1911. Octaaf nurtured our fascination for the scent of freshly roasted cocoa beans and for the delicious taste of skilfully crafted chocolate. His belief in great chocolate still drives us today and continues to bring out the best in every chef. And as great chocolate needs great cocoa beans, we support local cocoa farmers to keep on growing the best beans, today and tomorrow. Part of every pack you buy is reinvested in farmer training and community projects. To keep your great chocolate stories going.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Callebaut |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |