Cream cheese with garden vegetables

Short Description

Cream Cheese With Garden VegetablesPasteurized Milk And Cream, Salt, Red Bell Peppers, Cheese Culture, Cauliflower Green Bell Peppers, Pickles, Celery, Carrots, Onions, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums), Onions,, Bell Peppers,, Vinegar, Sugar, Carrots,, Spice, Cucumbers,, Natural FlavorCream Cheese With Garden Vegetables is manufactured by Weis Markets, Inc. with a suggested serving size of 2 Tbsp (30 g) and 90 calories per serving. The nutritional value of a suggested serving of cream cheese with garden vegetables includes 25 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

Long Description