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Pasteurized Process Cheese
Short Description
Pasteurized Process CheeseAmerican Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid As A Preservative And Soy Lecithin (release Agent)Pasteurized Process Cheese is manufactured by Weis Markets, Inc. with a suggested serving size of 1 SLICE (19 g) and 70 calories per serving. The nutritional value of a suggested serving of pasteurized process cheese includes 15 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.Long Description
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| Manufacturer: | Weis Markets, Inc. |
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