Mexican Blend Four Cheese

Short Description

Mexican Blend Four CheeseMonterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Asasero Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes) And Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt And Enzynes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)Mexican Blend Four Cheese is manufactured by Weis Markets, Inc. with a suggested serving size of 0. 25 cup (28 g) and 110 calories per serving. The nutritional value of a suggested serving of mexican blend four cheese includes 25 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

Long Description