Viewed 3 times...
Breast Of Turkey
Short Description
Breast Of TurkeyTurkey Breast, Water, Salt, Dextrose, Potassium Lactate, Modified Corn Starch, Carrageenan, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium NitriteBreast Of Turkey is manufactured by Weis Markets, Inc. with a suggested serving size of 1 SLICE, PER CONTAINER (28 g) and 30 calories per serving. The nutritional value of a suggested serving of breast of turkey includes 10 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Weis Markets, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |