Potatoes au gratin

Short Description

Potatoes Au GratinCooked Sliced Potatoes (potatoes [preserved With Sodium Bisulfite], Water), Water, White American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Enzymes), Half & Half Creamer [milk, Cream, Nonfat Dry Milk And Disodium Phosphate (processing Aid)], Processed Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Artificial Color, Enzymes), Margarine (liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (color), vitamin a Palmitate Added), Onions, Food Starch-modified, Salt, Cheddar Cheese Powder (cheddar Cheese (milk Cultures, Salt And Enzymes), Disodium Phosphate), Garlic Powder, Cellulose GumPotatoes Au Gratin is manufactured by Weis Markets, Inc. with a suggested serving size of 5. 3 ONZ (150 g) and 190 calories per serving. The nutritional value of a suggested serving of potatoes au gratin includes 26 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1. 1 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

Long Description