Heat & Serve Green Bean Casserole, Family Size

Short Description

Weis Green Bean CasseroleGREEN BEANS, HALF & HALF CREAMER (MILK, CREAM NONFAT DRY MILK AND DISODIUM PHOSPHATE [PROCESSING AID]), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), WATER, REDUCED FAT MILK (MILK, FAT FREE MILK, vitamin a PALMITATE, VITAMIN D3), FRENCH FRIED ONIONS (ONIONS, PALM OIL, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY FLOUR, SALT AND DEXTROSE), RED PEPPERS, MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM DISODIUM EDTA TO MAINTAIN COLOR), UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORINGS [LACTIC ACID, STARTER DISTILLATE]), ONIONS, IODIZED SALT, (SALT, SODIUM SILCOALUMINATE, DEXTROSE, POTASSIUM IODINE), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SUGAR, SODIUM PHOSPHATE, ONION POWDER, INOSINATE AND GUANYLATE (DISODIUM INOSINATE, DISODIUM GUANYLATE), GRANULATED GARLIC, NATURAL MUSHROOM PORCINI FLAVOR (MIXED TRIGLYCERIDES, NATURAL FLAVORS INCLUDING HYDROLYZED VEGETABLE PROTEIN, AUTOLYZED YEAST EXTRACT, ONION POWDER), CELLULOSE, AUTOLYZED YEAST (YEAST EXTRACT, SALT ), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN AND PARTIALLY HYDROGENATED COTTONSEED AND SOY OIL), SOY SAUCE POWDERER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), WHITE PEPPER.

Long Description