Patak'S Kashmiri Masala Paste

Short Description

Patak's Kashmiri Masala Currypaste, 295G Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill. Suggested Recipe: Goan Fish Curry Serves 2 Ingredients: 1 tbsp Vegetable Oil 1 Medium Onion, Diced 15g - &frac110 jar Patak's Kashmiri Masala Curry Paste 2 Cod or Haddock Steaks 200g Fresh or Canned Chopped Tomatoes 100ml water 2 tsp Fresh Chopped Coriander Leaf (optional) Method:; In a medium sized pan, gently fry the onions in oil until golden.; Stir in Patak's Garam Masala Paste, add chicken and stir fry until sealed.; Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 20mins.; Serve garnished with chopped coriander leaf (optional).; Equally delicious with lamb, beef, fish or vegetables.

Long Description