Red Curry Paste Country Style - Lobo

Short Description

Red Curry Paste Country StyleSoybean Oil, Shallot, Garlic, Chilli, Lemongrass, Salt, Lesser Galangal (Alpinia Offcinarum), Shrimp Paste (Shrimp, Salt), White Pepper, Greater Galangal (Alpinia Galanga), Kaffir Lime PeelLobo country-style red curry paste is based on Thailand s one of the most popular red curry dish prepared in a simplistic and easy country-style method without using coconut milk. This dish can be prepared using beef as well as chicken and is generally a soup-style dish. It is very easy to cook just by using meat (chicken/beef) , vegetables, and the Lobo country-style red curry paste.

Long Description