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How to cook with Wood ear mushrooms


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Wood ear mushrooms, which are sometimes called jelly mushrooms, are a species of mushroom that belongs to the Auriculariales fungus family. This type of mushroom is instantly recognizable because of its shape that looks like an ear, and the fact that it is grown primarily on the wood itself. The mushrooms have a delicate flavor that soaks in whatever flavor they are being cooked with, meaning that they will add plenty of texture without changing the flavor too heavily. They are full of nutrients like vitamins and minerals that may be hard to get in your average diets, such as pantothenic acid, selenium, and copper.

What are Wood Ear Mushrooms?

Wood ear mushrooms, also known as jelly ear mushrooms, are a part of the Auriculariales fungus family and are one of the most popular edible mushroom types. They are found all around the world, making them easily accessible to a variety of people and a number of different cuisine types. A wood ear mushroom can be identified by its shape that looks like an ear, which is the reason why they are called "wood ear mushrooms." The name also stems from the fact that these mushrooms grow on wood.

Wood ear mushrooms

What do Wood ear mushrooms taste like?

Wood ear mushrooms have a woody smell, thanks to the fact that they grow on wood, and the flavor is every bit as earthy. Because the flavor is also subtle, they easily take on the flavor of whatever sauce or meat that you cook with. Oftentimes, especially in Chinese cuisine, these Wood ear mushrooms are added to dishes in order to improve upon their texture without drastically changing the flavor.

How do you cook with Wood ear mushrooms?

You can eat Wood ear mushrooms once you have rinsed and chopped them by adding them to soups, salads, sauces, and more. The mushrooms will take on whatever flavor they is cooked with, so you will mostly be using these mushrooms for their texture and slightly woody flavor.

Judas ear mushroom

Are Wood ear mushrooms healthy?

Wood ear mushrooms are known to be very healthy, thanks to their high content of various vitamins and minerals. The mushrooms even have an assortment of nutrients that may be hard to find in other foods, such as selenium, pantothenic acid, and copper. These mushrooms are also a very low-calorie food, making them a great choice for those on a diet. If you're looking for this product, visit our marketplace.

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