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Egg Noodles With Shrimps


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Fresh Chinese egg noodles with the shape and thickness of spaghetti, which are called mee or “yellow noodles,” are a core ingredient in Malaysian and Singaporean cooking. Many cooks in Malaysia and Singapore have devised many ingenious ways to stir-fry egg noodles. Let's get to it.


  • 1 packet egg noodles
  • 2 Julian cut onion
  • 5 green chilies
  • shrimps as per taste
  • 3 garlic cloves
  • 2 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1/2 tbsp sesame oil
  • 1/2 tsp  brown sugar
  • 1 tsp white pepper
  • salt to taste
  • 3 tbsp olive oil


  1. Boil noodles with salt, one tablespoon of oil, and half teaspoon yellow color.
  2. Once done, keep them in cold water and strain later.
  3. Add oil, fry meat with salt and pepper, add vegetables and stir-fry. After two minutes, add noodles and stir-fry. Then add all sauces.
  4. Also, add a quarter cup chicken stock with a tablespoon of cornflour to create a saucy consistency.
  5. Now drizzle sesame oil.
  6. Add chili flakes or chili paste.
  7. The delicious noodles with shrimps are ready.

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