Unsupported Browser

Your web browser appears to be outdated. Our website may not look quite right in it.

Please consider updating your browser to enjoy an optimal experience.

Dismiss this message

Blog Image

Jammin' with Stonewall Kitchen: A Spreadable Symphony of Flavor

148

Many or all of the products featured here can be from partners who compensate us. This may influence which products we write about and where and how the product appears on a page. However, this does not influencer our evaluations. Our opinions are our own.


Stonewall Kitchen is a company that produces a wide range of gourmet food products, including jams. These jams are made with natural ingredients, such as fruits, sugar, and lemon juice, and are free from artificial preservatives and colors. The company has been making jams for over 20 years, and they are known for their high-quality, unique flavors.

There are many different types of fruits used in Stonewall Kitchen jams, including blueberries, strawberries, raspberries, blackberries, and apricots. The company also offers a variety of seasonal flavors, such as pumpkin butter and cranberry relish. Some popular flavors include wild Maine blueberry, raspberry peach, and apricot ginger.

In addition to being a delicious spread for toast and biscuits, Stonewall Kitchen jams can also be used in a variety of recipes. They can be used as a glaze for meats and vegetables, as a filling for cakes and pastries, or as a topping for ice cream. They are gluten-free, and some options are also sugar-free.

Stonewall Kitchen jams have a shelf life of about 18 months, and they are available for purchase in stores and online. They can be used as a topping for oatmeal, yogurt and ice cream, and they are also suitable for vegetarians and vegans. The texture of these jams is thick and chunky, with visible fruit pieces and they are not made with high-fructose corn syrup.

In addition to sweet jams, Stonewall Kitchen also offers savory jams, such as onion jam and fig and onion jam, which can be used as a topping for cheese, meats and sandwiches.

Overall, Stonewall Kitchen jams are a high-quality, delicious option for those looking for a gourmet jam. With a wide variety of flavors and uses, they are a versatile addition to any pantry.

What types of fruits are used in Stonewall Kitchen jams?

Stonewall Kitchen is a company that produces a wide variety of gourmet food products, including jams. These jams are made with natural ingredients, such as fruits, sugar, and lemon juice, and are free from artificial preservatives and colors. One of the key features of Stonewall Kitchen jams is the variety of fruits used in their production. In this article, we will discuss the different types of fruits that are commonly used in Stonewall Kitchen jams.

Blueberries are a popular fruit used in Stonewall Kitchen jams. The company's wild Maine blueberry jam is made with wild blueberries that are hand-picked in Maine. The berries are known for their intense flavor and deep color, making them a perfect ingredient for jams.

Strawberries are another fruit commonly used in Stonewall Kitchen jams. The company offers a variety of strawberry jams, including a classic strawberry jam, as well as a strawberry rhubarb jam and a strawberry balsamic jam. The sweet, juicy flavor of strawberries makes them a popular choice for jams.

Raspberries are also a popular fruit used in Stonewall Kitchen jams. The company's raspberry peach jam is a favorite among customers, as it combines the sweet, juicy flavor of raspberries with the delicate sweetness of peaches. The company also offers a variety of other raspberry jams, such as black raspberry and raspberry-orange.

Apricots are another fruit that is used in Stonewall Kitchen jams. The apricot ginger jam is a popular choice for those who enjoy a little spice in their jams. The apricot ginger jam is a blend of sweet apricots and zesty ginger, making it a unique and delicious option.

In addition to these common fruits, Stonewall Kitchen also offers seasonal flavors, such as pumpkin butter and cranberry relish. The company also offers savory jams, such as onion jam and fig and onion jam, which can be used as a topping for cheese, meats, and sandwiches.

In conclusion, Stonewall Kitchen is known for its variety of high-quality jams made with natural ingredients. The company offers a wide range of flavors, including blueberry, strawberry, raspberry, apricot, and many more. With its commitment to using only the best ingredients, Stonewall Kitchen jams are a delicious and versatile addition to any pantry.

Is Stonewall Kitchen jam made with natural ingredients?

Stonewall Kitchen is a company that is known for producing gourmet food products, including jams. One of the key features of Stonewall Kitchen jams is that they are made with natural ingredients. The company's commitment to using only the best ingredients is a major reason why their jams are so popular among customers.

The company's jams are made with fruits, sugar, and lemon juice. These ingredients are sourced from high-quality suppliers, ensuring that the jams are made with only the freshest and most flavorful fruits. The jams are also free from artificial preservatives and colors, which ensures that the jams are pure, natural, and safe to consume.

Stonewall Kitchen's jams are gluten-free and some options are also sugar-free. They are also suitable for vegetarians and vegans. The company is committed to using only the best ingredients and does not use high-fructose corn syrup, which allows for a pure and natural taste. This is what makes Stonewall Kitchen jams so special and sought after.

In summary, Stonewall Kitchen jams are made with natural ingredients and are free from artificial preservatives and colors. The company's commitment to using only the best ingredients ensures that their jams are pure, safe to consume, and have a great taste. It is a great choice for those who want a natural, high-quality jam for their toast, biscuits, and other recipe uses.

Can Stonewall Kitchen jams be used in baking recipes?

Stonewall Kitchen jams are not just a delicious spread for toast and biscuits, they can also be used in a variety of baking recipes to add a unique and delicious twist to your creations. The natural ingredients and flavors of Stonewall Kitchen jams make them a versatile ingredient that can be used in a wide range of recipes.

One of the most popular ways to use Stonewall Kitchen jams in baking is in thumble cookies. A thumbprint cookie is a small, round cookie with a depression in the center, traditionally made by pressing the cookie dough with the thumb. The depression is then filled with jam, usually a raspberry or strawberry. Using Stonewall Kitchen jams in this recipe will give your cookies a delicious and unique flavor.

Stonewall Kitchen jams can also be used in cakes and cupcakes. Using a jam in the batter will add a burst of flavor to your baked goods. You can also use a jam as a filling for a layer cake or as a topping for cupcakes. For example, a blueberry jam can be used to fill a lemon cake, or a strawberry jam can be used as a topping for vanilla cupcakes.

Another popular way to use Stonewall Kitchen jams in baking is in pies. Using a fruit-based jam, such as blueberry or raspberry, can add a delicious and unique flavor to your pie. Using a jam in place of fresh fruit in a pie can also be a great way to make a delicious pie in the off-season when fresh fruit is not available.

Stonewall Kitchen jams can also be used to make quick breads. Adding a fruit-based jam to a batter for a quick bread such as banana bread, or a pumpkin bread will add a delicious twist to the traditional recipe.

In conclusion, Stonewall Kitchen jams can be used in a variety of baking recipes to add a unique and delicious twist to your creations. From thumbprint cookies to cakes and pies, the natural ingredients and flavors of Stonewall Kitchen jams make them a versatile ingredient that can be used in a wide range of recipes. With so many delicious options to choose from, you'll be sure to find the perfect Stonewall Kitchen jam to use in your next baking project.

Are Stonewall Kitchen jams suitable for vegetarians and vegans?

Stonewall Kitchen jams are suitable for vegetarians and vegans. The company does not use any animal-derived ingredients in their products, and they do not use any animal by-products in the production process. This makes their jams suitable for those following a vegetarian or vegan diet. They use natural ingredients, fruits, sugar and lemon juice, to make their jams.

What is the nutritional information for Stonewall Kitchen jams?

Stonewall Kitchen is a company that is known for producing high-quality, gourmet food products, including jams. The company is committed to using only the best ingredients and is transparent with their nutritional information.

The nutritional information for Stonewall Kitchen jams varies depending on the specific flavor and product. However, in general, their jams are relatively high in sugar and calories. A tablespoon of jam typically contains around 50-60 calories and 12-15 grams of sugar. This is because the jams are made with natural fruit and sugar, which is the main ingredient.

Stonewall Kitchen jams are also low in fat and cholesterol-free. They are also gluten-free and some options are also sugar-free. This makes them suitable for people with gluten intolerance or diabetes.

Stonewall Kitchen jams are also a good source of antioxidants and vitamins. The fruits that are used to make the jams are a good source of vitamins such as Vitamin C, Vitamin A, and Vitamin E. These vitamins can help protect the body against disease and support overall health.

It's important to note that while jams can be a delicious addition to your diet, they are also high in sugar, so it's best to consume them in moderation. It's also important to read the nutritional information on the label to understand the nutritional value of the product you're consuming.

In summary, Stonewall Kitchen jams are a high-quality product made with natural ingredients, they are relatively high in sugar and calories. They are also low in fat and cholesterol-free, gluten-free and some options are also sugar-free. They are a good source of antioxidants and vitamins, but it's best to consume them in moderation.


You may also like