Pains au Chocolate

Short Description

Jus-rol Pains Au Chocolat Dough 6 Pack 275GDough (87%) :,Wheat, Flour, Water, Palm Fat, Sugar, Vegetable Oils (Soybean, Sunflower), Wheat, Gluten, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Alcohol, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum), Flavouring, Acidity Regulator (Lactic Acid), Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene), Chocolate Sticks (13%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (,Soy, Lecithin), Flavouring, Suitable for Vegetarians, For allergens see in bold, May Contain Eggs, May Contain Milk, Contains Soya, Contains WheatPreparation instructions: Preheat the oven at 200°C (180°C fan assisted/Gas Mark 6. ) Line a baking tray with non-stick baking paper 1. Pull the corner of the red label down to the left. 2. The can will open itself then twist the can to remove the dough. 3. Unroll the dough and separate into pieces. 4. Place 2 chocolate sticks at the end of each piece of dough and roll both ends in. 5. Place them seam side down on the baking tray. 6. Place on the middle shelf of the oven and bake for 12 minutes or until golden brown. Serve fresh from the oven!. Tip: For a deeper golden colour, glaze with milk or an egg wash before baking. Keep refrigerated until ready to use When opened use immediately. Do not freeze. Use By: See Side of Pack

Long Description