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Sweet pea pantry brownie mix

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Sweetpea Pantry Flax Brownie Mix Gluten Free 200GGluten-free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Dates, Raw Cacao (7%), Teff (7%), Dark Chocolate Chips (72% Cocoa Mass, Xylitol, Cocoa Butter, Sunflower Lecithin), Flaxseed (5%), Baking Powder (Raising Agent: Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate). Allergy Information:, For allergens, see highlighted,in bold, in the list. Products may contain trace amounts other if produced in a mixed environment, Please note:, Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.Our gluten-free brownie mix is packed with mighty flaxseed, terrific teff and delicious raw cacao. With no sugar in the mix, you add your sweetener of choice. All of our mixes are full of wholesome ingredients and are easy to prepare That's how Sweetpea Pantry helps you get the goodness in. 5 Mins Prep 10-12 Mins Cook. Quick & Easy. You will need:. 2 eggs + 100g melted butter + 5 tablespoons golden syrup or honey. Vegan version:. 2 flax or chia 'eggs'* + 100mls melted coconut oil + 5 tablespoons syrup (maple, golden, rice malt, date or agave) . *Mix together 1 tbls milled flax or chia seeds with 3 tbls water per egg, leave in fridge for 10 mins Directions:. 1. Melt together your butter/oil and honey/syrup and stir into your Sweetpea Brownie Mix. Whisk your eggs and add to your mix and stir through. 2. Pour into a lined loaf/brownie tin and bake in pre-heated 180°C (160°C fan) oven for 10-15 minutes until cooked on top but still wobbly (10 minutes if you like gooey brownies, 15 mins if you like cakey brownies). Best eaten day of baking. Get more goodness. Stir in a handful of dark chocolate chips or chopped nuts to the mix before baking. Store in a cool dry place For best before date see base of pack.

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Sweet pea pantry brownie mix - 5010067325591
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