Edelpilz Sauce

Short Description

Knorr FS Edelpilz Sauce (gourmet Mushroom Sauce)Vegetable fat, modified starch, wheat flour, 7% champignons, iodine salt, lactose, milk protein, 2% boletus, salt, tomato powder, onions, vegetable juice concentrate ( onions, celery, carrots,leek), 1% mushrooms sugar, malto dextrin, lemon juice powder, white wine extrakt, aroma.,Note: can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanPorcini, chanterelles and fine white wine combine in Knorr's Feinschmecker Edelpilz Sauce. These flavors are enhanced when prepared with game and other fine meats. Just add package to 300 ml (just over one cup) cold water, stir and bring to a boil. Let boil on low heat for approximately 10 minutes, stirring occasionally. Enjoy!

Long Description