Iga, pasteurized small curd cottage cheese

Short Description

Iga, Pasteurized Small Curd Cottage CheeseCultured Nonfat Milk, Milk, Contains 2% Or Less Of: Cream, Whey, Nonfat Milk, Guar Gum, Mono And Diglycerides, Citric Acid, Carrageenan, Locust Bean Gum, Corn Starch, Sodium Phosphate (tetrasodium Pyrophosphate), Monopotassium Phosphate, Salt, Natural Flavor, vitamin a Palmitate, Carbon Dioxide And Potassium Sorbate (preservatives), EnzymesIga, Pasteurized Small Curd Cottage Cheese is manufactured by Iga, Inc. with a suggested serving size of 0. 5 cup (113 g) and 99 calories per serving. The nutritional value of a suggested serving of iga, pasteurized small curd cottage cheese includes 15 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

Long Description